Get Found.Take Orders.

Bring Them Back.

www.lachatarreriatogo.com
La Chatarreria mobile restaurant website powered by Talos

Real Talos customer website

Real restaurants. Real results.

A few of the independent restaurants growing with Talos.

A Partner, Not Just a Platform

Griddle This
“Our business life has become so much simpler. The support has been above and beyond. They're constantly upgrading the platform to improve ordering, communication, and every part of the business. This partnership is a no-brainer.”

Eric Tammaro

Griddle This

Online Growth, Month After Month

La Chatarreria
“We tried another online ordering platform and barely broke $300 in online sales. Since moving to Talos, we're doing thousands in online sales and growing 40% month over month.”

Leidy Bedoya

La Chatarreria

Delivery That Actually Makes Money

Empanada Mania
“We relied heavily on delivery apps, but it became unsustainable. One statement showed an order where we received $0 and still owed the app about 50 cents. Since moving to Talos, our online sales have skyrocketed, and delivery is now profitable for us.”

Sebastian Perez

Empanada Mania

How Talos does it.

One connected system, from the first search to the next order.

Talos gives you a Google optimized website.

Learn About Restaurant SEO
A Google search leads a nearby customer to the restaurant's own website.

Your Restaurant

See what you could potentially save

Enter your monthly marketplace sales to estimate your monthly and yearly savings.

Joshua Khoury, founder of Talos

Why I built Talos.

I believe small businesses deserve the same technology as big businesses.

For too long, restaurants have been taken advantage of. Delivery apps charge high fees, and even many direct-ordering platforms take too much from every order.

We built Talos to help change that. We want restaurants to take back control, keep more of what they earn, and continue to grow and compete online.

Joshua Khoury

Founder, Talos

Talos WILL help you grow online.

Let's talk and we'll show you how.

Tell us about your restaurant.